Sop is the Indonesian word for Soup. There are many variety of soup. This one is the mix vegetable and beef soup originated from West Sumatra. To prepare for the soup, the user needs to first boil the meat until it is tender. Then, the seasoning paste should be added to the broth (with meat). Once it is fully cooked, additional vegetable, such as carrot, potato, scallions, can be added to the mix.
Bumbu Sop Special
What You Need:
•1 lb. of Thoroughly Washed Beef/Chicken (Dice beef into about 1 ½” x 1 ½” x 1 ½”)
•1 Can (440 ml) of Coconut Milk
•1 Pack of this Hikmah Fajar Seasoning Paste
•
Three Easy Steps:
1.Heat the mixture of this Seasoning Paste with Coconut Milk until it is slightly thickened (avoid curdling).
2.Add the meat. Cook on medium heat until the meat is tender. Stir occasionally.
3.Lower the heat. Cook until the sauce is dry. Stir occasionally.
