R E N D A N G
World famous Beef with Coconut Milk, originally from Ranah Minang (West Sumatra). It used to be food for professional chef only, as it takes big effort to prepare the ingredients and it will take very long hours to cook it. Now, even "my dad", which never cook in his life, can make Rendang with Restaurant Quality, Thanks to Hikmah Fajar Seasoning Paste. Rendang is voted No. 1 among 50 World's Best Food by Readers of CNN Travel.
S O P S P E C I A L
Hikmah Fajar Seasoning Paste brings soup rich with spices into your dining menu. It is good for appetizer as well as main meal. Use with Oxtail or regular beef, together with vegetable, will definitely make the star of the dinner menu.
A Y A M G O R E N G
Ayam Goreng, that's what Indonesian word for Fried Chicken. With Hikmah Fajar Seasoning Paste, Fried Chicken comes with tasty crumb - favorite feature for Fried Chicken commonly found in Padang Restaurant. It is crispy. For sure, it will make you come back for more.
T E K W A N
Soup of shrimp-based broth with fish-cake, famous cousine from Palembang (South Sumatra). It is good for appetizer or main meal.
O P O R A Y A M
Classical Chicken dish from Central Java. It is a popular item for Eid Al-Fitr celebration.
A S A M P A D E H
Hot and Sour Sauce for either Fish or Beef from West Sumatra.
M A L B I
Sweet Beef Stew from Palembang, South Sumatra. Depending on how do you like it, this meal can also be prepared with more gravy, instead of dry.
S A Y U R N A N G K A
Sayur Nangka is a vegetarian dish made of young jack fruit. In Indonesia, this is commonly found in many Restaurant Padang. This meal can be prepared using Sambal Goreng Buncis Seasoning Paste. This food paste is flexible enough such that you can use different kind of vegetable and still it gives very good outcome
G U L A I I K A N K U N I N G
Another delicacy of Restaurant Padang known as Gulai Kepala Ikan. Different kind of fish, such as Salmon, Red-Snapper, Tuna, or Pomfret, can be used with this food paste. The fish can be cooked directly with the food paste or it may be fried first before being mixed with the seasoning paste
K A R I
Curry is a universal food gravy. It exists in many different variety all over the world. Indonesia also has it's own style of yellow curry. It is good for beef or chicken. The gravy can be made more or less liquid
G U L A I A Y A M
"Gulai" is a special world in West Sumatra that basically used to represent the dish with relative more liquid. To a certain extend, it can be translated as curry. However, the taste of "gulai" is different than what is described as Kari (Curry). Therefore, Hikmah Fajar presents both of these flavors for your enjoyment.
A Y A M B A K A R
Grilled chicken is the English translation for Ayam Bakar, which is the favorite of many people. Hikmah Fajar Seasoning Paste brings ayam bakar to your dinning table by using the same food paste as Ayam Gulai. The difference is that when it is half cooked, the chicken should be transferred into a grill to get the Ayam Bakar instead of continue cooking in the pot that gives you Ayam Gulai.
L O N T O N G A N A M
Lontong Anam is traditional vegetarian soup from Palembang. This is similar type of food, but with different taste, that we may find in other other part of Indonesia that is commonly known as Ketupat/Lontong Sayur. They are popular items for Eid Celebration.
S O T O
Indonesian are familiar with Soto, which may be thought as soup, especially in Java. There are so many kind of soto; Soto Betawi, Soto Bandung, Soto Lamongan, Soto Kudus, to name a few. Hikmah Fajar brings the food paste for Beef Soto. With addition of egg, bean-sprout and crackers, this meal will definitely brings back our memory to the Soto in Indonesia
P I N D A N G P A L E M B A N G
When visiting Palembang, other than Pempek and Tekwan, Fish or Rib Pindang is definitely a must meal to have. Simply authentic, simply good.