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Logo Rendang & Co with Indonesian Bistro

The Only Indonesian Restaurant in Tulsa, OK

The food is produced from the Kitchen of Indri Bahar, 2022 Semifinalist James Beard Award - Best Chef Southwest Region

See Menu

Tuesday - Sunday
11.30 AM - 3 PM
5.30 PM - 9 PM
Closed on Mondays

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Address :
5083 E. 51st St.
Tulsa, OK 74135
Phone : +1 - 918 - 551 - 6099

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Rendang & Co is a food business company based in Tulsa, OK. It is founded in 2018 as an importer and distributor of Hikmah Fajar, an instant seasoning paste from Indonesia. The second product imported was the Indonesian Specialty Coffee produced by Kopi Ketjil. In Feb. 8, 2019, it launches the only Indonesian Restaurant in the city of Tulsa, OK, featuring Halal Food.



Food at Rendang & Co is based on the Hikmah Fajar Seasoning Paste that comes in 14 different flavors representing authentic delicacy of Indonesian culinary. This includes Rendang (World Best Food Voted by CNN Travel), Ayam Gulai, Opor, Sop Special,Kari, and much more. The coffee at Rendang & Co featuring 3 of top Indonesian Coffee produced by Kopi Ketjil. It includes Toraja, Mandailing and Gayo



The review for the Indonesian Bistro are available through different search engine such as Google, Yelp, Trip Advisor, as well as at Social Media (e.g., Facebook). Meanwhile, the review of Hikmah Fajar Seasoning Paste is presented in this website. It is based on the review Indonesian Community in the USA. We welcome anyone to send their review (photo and comment) to be posted on our website.



We offer varieties of menu covering All Time Favorite of Indonesian Menu, such as Nasi Goreng, Sate, Soto, Gado Gado and Noodle (Bakmi Goreng or Bakmi Ayam Bakso), as well as authentic traditional dishes from different region of Indonesia, such as Nasi Padang, Rendang, Ayam Gulai, Ikan Pepes, Gulai Kambing and much more.


Restaurant menu can be enjoyed for "Dine-In" or for "To Go" order, Online order can be made in two modes, Pick-Up and Delivery. 

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Toraja - Whole Bean.jpg
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Taste of Authentic Indonesian Culinary

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