Review of Bumbu Pindang Palembang and Kari by Vanda Avianita, BSD Serpong - Indonesia
(The original version in Bahasa Indonesia)
Ini Pindang Iga Sapi dan Kari ayam dibuat dengan bumbu Pindang Palembang dan Kari dari Hikmah Fajar. Rasanya enak, nggak spt kalau masak pake bumbu instan yg lain (pengawetnya terlalu kerasa). Nggak perlu ditambahin garam udah pas.
(The English Translation)
These are beef ribs and chicken curry made using seasoning paste “Pindang Palembang” and “Kari” from Hikmah Fajar. They were delicious. The flavors were different than when you prepared using other instant seasoning paste which give too much taste of the preservatives. With Hikmah Fajar, you don’t even have to add salt. It tastes just right.